The Complete Guide to Spring Cleaning Your Kitchen
The kitchen is frequently described as the heart of every home, and it’s often where fond memories are made with family and friends. Unfortunately, this busy room is also the one which has the most potential to get dirty from daily cooking and food storage.
If left to fester, dirty surfaces, old food, and grimy appliances will harbor bacteria that can increase the risk of illness. Therefore, keeping your kitchen clean will not only make it more inviting to use, but it’ll also help to keep you and your family healthy.
In our complete guide to spring cleaning your kitchen, we bring you our top tips for cleaning the most commonly used areas so that you can enjoy a sparkling clean and healthy kitchen in no time.
Defrosting the freezer is a vital part of any kitchen maintenance routine. Since we stock freezers full of food and produce we want to enjoy for longer, these essential kitchen appliances need to be maintained in order to do their job optimally.
The general rule is that a build up of a quarter of an inch of ice on the interior walls is enough to warrant attention. Without regular defrosting, your appliance may cease to work effectively.
Defrosting your freezer does not necessarily have to be a long and arduous process. Doing this regularly is a great opportunity to discard any out of date items. It will also remind you of what groceries you have and what you need to purchase.
Follow these simple steps to defrost your freezer quickly and efficiently:
Defrosting your freezer can seem like a difficult and time-consuming task, but it will save you time and money over time since it will keep your freezer working well for longer.
The fridge is probably the largest electrical appliance in the kitchen and is continually in use, so it is important to clean it regularly to keep it working to its best ability. Cleaning your fridge regularly will also maintain its suitability for storing your food. It is advised that it is done at least every 3-6 months if possible. The best time to do this is before you do a large food shop, since you will need to store food outside the fridge while you clean.
Follow these simple steps to spring clean your fridge.
How frequently your oven needs cleaning will depend on your cooking and baking habits, as well as the type of oven you have. But, surprisingly, cleaning your oven may make you a better cook. This is because the little burnt bits of food can absorb heat and make your oven less efficient.
Follow the steps below to spruce up your oven:
The microwave has become an essential heating appliance in most kitchens and must be regularly maintained and cleaned. Since the microwave is usually used daily, it can quickly build up germs around the handle. Moldy residue on the inside of the microwave can also cause sickness and strange-tasting results.
For a deep microwave clean, using lemons is an easy method.
Follow our steps below to get your microwave sparkling clean:
The lemon steam will not only break down any grease and grime for easy wiping, but also bring a fresh citrus aroma to your kitchen.
The Kitchen Cabinets
Cabinet doors easily become splattered while cooking. Cabinet handles can also become greasy from frequent usage. Once grime and grit has built up on these doors, it can be difficult to restore them to their former glory. To keep things manageable, regularly wiping them down on the inside and the outside will give them keep their shine for longer.
For regular cleaning, most cabinets can be easily cleaned with dish soap and a cloth. Simply wipe them down with soapy water, removing any grease or residue. Follow up with a dry cloth to absorb any remaining water on the cabinets as water can seep into the material and damage them.
For a deeper clean, you may have to resort to chemical cleaners or a simple mix of bicarbonate soda with orange oil. Orange oil is a great natural option that is known to effectively break down grease.
Wiping down the interior of the cabinets is just as essential. It will help manage any mould and deter any unwanted critters.
The pantry is possibly the most overlooked part of the kitchen, but it is crucial to keep it clean and organized. This is because if you don’t know what you have or where it is, things can become out of date before you can use them. You can also end up buying things you don’t need since you forget what you already have. Follow these steps to spring clean and organize your pantry:
It is crucial that you clean your kitchen countertop regularly and thoroughly. It’s the space you use the most in the kitchen to prepare your food, and germs and bacteria can easily transfer from surfaces to dishes that you are preparing.
For granite countertops, gentle dish soap, antibacterial spray and microfiber cloths will do the trick. Contrary to popular belief, Windex is not something you should use since it can damage your countertop. You also want to use as few chemicals as possible as this is where you prepare food.
Marble is a beautiful material, but it stains easily. Some spray with water and mild dish soap should easily spruce it up and keep it clean. Stay away from lemon and vinegar since these can damage the surface due to their acidic nature.
Whether it is because of soap and food deposits, rust, or general grime and dirt, your kitchen sink needs a regular clean.
Few people enjoy cleaning. But as this guide has shown, if you break the task down into easily manageable steps, spring cleaning your kitchen shouldn’t feel like an insurmountable challenge. Take your time and work through each area bit by bit. If you like, you can focus on appliances one day, and countertops and cabinets on the next. Before you know it, you’ll have a beautiful, sparkling clean kitchen which you’re proud to show off to family and friends.