There is nothing worse than trying to prepare a meal with a blunt knife. Cutting meat and vegetables becomes a chore, and the preparation takes twice as long. Having a professional style knife that was multi-purpose, sliced, diced and minced with ease, and best of all, stayed sharp could revolutionize your cooking. Quality kitchen knives are crucial if you are going to make a success of mealtimes.

This article puts the best kitchen knives in the spotlight to look at their pros and cons in detail. A review of these options should help you in your pursuit for more efficient kitchen cutting, chopping, and slicing.

  • 8-inch blade
  • Hammered finish for a great style
  • Corrosion resistant
  • Premium G10 handle
  • Lifetime warranty for peace of mind
  • Dimension: 16.9 x 4.1 x 1.4
  • Weight: 9.6 ounces

  • Superb edge retention to maintain sharpness
  • Stain and corrosion resistant 8-inch blade
  • Premium Japanese steel
  • Lifetime warranty for peace of mind
  • Military grade G10 handle
  • Dimensions: 12.9 x 0.9 x 1.8
  • Weight: 9.9 ounces

  • Non-slip fibrox pro handle makes gripping easy even when wet
  • Crafted in Switzerland
  • Lifetime warranty for peace of mind
  • 7.9-inch blade
  • Dishwasher safe. Note: For the best results handwashing is better
  • Dimensions: 18.9 x 2.6 x 2
  • Weight: 7.5 ounces

  • Ergonomic Pakka handle
  • Anti-tarnish and corrosion treated blade
  • High-carbon stainless steel for added strength
  • Twice as strong as other knives in its class
  • 8-inch blade
  • Dimensions: 13 x 3 x 1
  • Weight: 12.8 ounces

  • 8-inch blade
  • German engineered high-carbon steel
  • An ultra-sharp edge that stays sharp
  • Perfect for chopping, mincing, slicing, and dicing
  • Ergonomic handle for comfort and grip
  • Dimensions: 8 x 1.8 x 0.1
  • Weight: 6.9 ounces

  • Multi-purpose: Chops, slices, dices, and minces. Great for meat and vegetables
  • 8-inch blade
  • Rust resistant and anti-tarnish
  • Ergonomic design for comfort and grip
  • German engineered steel
  • Dimensions: 8 x 1 x 1
  • Weight: 1 lb

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1. Dalstrong Chef’s Knife-Shogun Series X

This Dalstrong is robust because it’s made from vacuum heat-treated Japanese steel and sharpened using the ancient Japanese 3-step Honbazuke method. This gives the knife unrivaled sharpness and balance. It scores an impressive 62+ on the Rockwell Hardness Scale when other similar blades in its class score 52 to 55. The hammered finish adds to the quality look of this knife, making it a firm favorite in the kitchen and a great gift to give to any budding chef.


  • Hammered finish for added style
  • Vacuum heated Japanese steel blade
  • Scores 62+ on the Rockwell Hardness Scale
  • Lifetime warranty


  • Expensive to buy
  • Unbalanced, making it uncomfortable to use
  • Some blade finish quality issues

The Zelite Infinity Kitchen Knife is excellent quality. It has a stain and corrosion treatment which makes the steel resistant to surface damage. This means you don’t have to worry about how you wash it, and because it’s made from premium Japanese steel, it’ll stay sharp. It’s a great multi-purpose knife that handles cutting meat as efficiently as vegetables.


  • It has a lifetime warranty
  • Made from premium Japanese steel
  • Military grade G10 handle
  • Stays super-sharp


  • Heavy to use
  • Expensive compared to the other knives in its class

This Victorinox claims that this high-carbon stainless steel knife rarely needs sharpening. It is robust and great for multi-purpose use, attacking any chopping and slicing that the average kitchen maestro needs. It’s a knife for all your kitchen needs and has a textured, slip-resistant fibrox handle to make it comfortable to use even with wet hands. In addition, Victorinox is so confident you’ll love this knife that the manufacturer has given it a lifetime warranty.


  • Easy to grip even when its wet
  • Crafted in Switzerland
  • Multi-use
  • Lifetime warranty


  • Handle feels cheap
  • Loses its sharpness after initial use

This Imarku knife has an ergonomic handle crafted from Pakka wood for comfort and grip. The blade is made from durable high-carbon stainless steel and won’t tarnish or corrode, and the makers claim that it is twice as strong as similar knives in its class. This Imarku is a multi-use knife, so it’s excellent at slicing, dicing, mincing, and cubing.

Please note: even though the maker states it is dishwasher safe, for the best results and greater longevity the knife should be hand washed.


  • Anti-tarnish and corrosion treated blade
  • Superior strength materials
  • Dishwasher safe
  • Ergonomically designed to be balanced


  • Loses its sharpness quickly
  • Handle splits over time

This Paudin Pro is made from high-carbon German engineered steel for added durability and edge retention. It has an ultra-sharp blade and an ergonomic handle for comfort and ease. It has a lifetime guarantee and has earned a rating of 60 on the Rockwell Hardness Scale, so you know it’s robust.


  • German engineered high-carbon steel
  • 60 Rockwell Hardness Scale
  • Ergonomic handle for comfort
  • Lifetime guarantee


  • Build quality issues
  • Blade tarnishes easily

This Sagler multi-purpose kitchen knife is excellent value for money. It retails at considerably less than other knives in its class and comes with a 100 percent satisfaction guarantee. It has an ergonomically designed handle that’s easy to grip even when the knife is wet, and the balance of the product makes the knife feel and look like more expensive models. It has a high rust resistance and won’t tarnish either, thanks to its stainless steel blade.


  • Great retail price
  • Rust resistant blade
  • Ergonomic handle for comfort and grip
  • German engineered steel


  • Softer steel, so the blade dulls quickly

Choosing the Best Kitchen Knife

We looked at an array of knives of varying quality and price. We didn’t want this to be a list of expensive, high-grade utensils that the average person couldn’t afford. Rather, we wanted to develop a strong list of reliable options. What makes a knife reliable? Primarily, it is the strength of the blade and its ability to stay sharp.

Then there is the issue of price. The evidence suggests that you get what you pay for. By far the most respected knives on the market are made with Japanese steel blades because the Japanese have a long tradition of creating some of the most robust blades in the world. You should also think about the weight of the knife: Too heavy, and it’ll become tiring to use; too light, and it won’t feel like it has any strength or durability.

Finally, take a look at the Rockwell Hardness Scale when determining how robust the blade is. Anything under 50 on the scale won’t give you the performance or lifespan that you want from the knife.

Let’s take a quick look at the other key aspects to consider when investing in such new cutlery:


There are lots of different types of knives you can have for the kitchen: paring knives, peeling knives, boning knives, and so on. When it comes to the functions of a knife, multi-purpose knives are a lifesaver in the kitchen and will become one of your favorite utensils. It also means that you don’t have to spend hundreds more on knives that will rarely get used.


Some of the knives on the market are incredibly stylish, and when they come with presentation boxes, they make fantastic gifts. Some have Damascun styling, while others opt for a hammered finish. The truth is, whatever style you choose, a quality knife is ergonomic in its design, so will feel comfortable and natural to use.

Clever Technology

You could be forgiven for thinking that knives don’t have clever technology, but you’d be wrong. These blades are manufactured skillfully and at time even use ancient methods that are as relevant today as they were then. The Japanese steel blades are layered over and over several times to increase the strength and then sharpened using the 3-step Honbazuke method to ensure the sharpest edge and smoothest cutting action. Some knives are made from high-carbon steel to increase the strength of the blade and provide constant sharpness.

Product Warranty

You’ll be pleased to learn that most of the knives featured come with a lifetime guarantee. What that means is you can buy with confidence knowing that they’ll give you a lifetime of sharp, and reliable use. Even the manufacturers that don’t have a lifetime warranty offer a 100 percent satisfaction guarantee.

Brand Reliability

Look for the quality of the blade, first and foremost, then look for the names you know and trust. Japanese knives are by far the best quality, so maybe you should start there?

We’ve mentioned the Rockwell Hardness Scale a couple of times, so check where your chosen knife sits on that scale. If you’re still not sure, consult the reviews on Amazon to get a decent picture of how well the blade performs. There’s nothing like a buyer review to get an honest opinion of what something is actually like.


Are the knives dishwasher safe?

Check with the manufacturer before committing the knife to the dishwasher. It’s worth noting that dishwashers spray water at a high pressure so may cause the knife to move inside the machine. This, in turn, could cause the knife to knock other utensils and dull the edge. For that reason, even though some manufacturers state that their product is dishwasher friendly, it is advised that for the best lifespan and condition of the knife that you wash it by hand.

What does full tang mean?

Tang is the term used to describe a knife that is one solid piece, from tip through to the handle. The handle then gets bolted onto each side of the metal.

What is the Rockwell Hardness Scale?

The Rockwell Hardness Scale is a test of how well the metal blade performs when penetrating a tester under a certain amount of load. Anything under 50 on the scale won’t give you the performance or lifespan that you want from the knife.

Final Thoughts

A sharp, multi-purpose knife is a great implement in the kitchen. Mealtimes are made so much easier by having a sharp blade to slice, dice, and peel, so having a multi-use knife is one of the best tools in your kitchen.

Think, though, about what you are using the knife for and the surface on which you are chopping. Nothing blunts a knife like a hard surface. Plates and ceramic chopping surfaces may dull the edge of your blade quicker than a softer wooden board, so keep that in mind. And it could be an idea to invest in a knife sharpener, to maintain the performance of your blade.

Among all of these strong contenders, our winner is the Dalstrong Chef’s Knife-Shogun Series X. Apart from having the coolest name, this knife is a great buy. The blade keeps its edge well and doesn’t dull over time as quickly as other knives in its class. Couple that with the hammered finish on the blade and the styling, this is a winning combination. It’s corrosion resistant and has a lifetime warranty to protect you from any defects.